Philadelphia Magazine

From civic journalism to food coverage to design, we’re very excited about the CRMA nominations this year.

Hot recs from the Philly Mag staff

We dig into the difficult task of defining what makes a Philadelphia athlete a Philly athlete.

Just wait till you see the butter candelabra.

A facial first-timer, I stepped into Philly’s ultimate skincare haven and left with a new understanding of what it means to save face.

Finally, your mouse problem can further the advancement of science. Well, assuming you can catch the devilish things.

From milk-waste clothing to beef-tallow soaps, this zero-waste makers event is fighting climate crisis with creativity.

The pieces are hand-loomed in Peru and either left unbleached or colored with botanical dyes.

More than a place to buy a hammer, YUNS offers free classes, including a spring series on everything from power tools to caulking.

In his new book, Richard Vague tells the story of Thomas Willing, the most powerful figure in U.S. history you’ve never heard of.

How participating in a primal screaming club helped life feel a little less heavy.

Our reporter had a scary experience with modern marijuana, so he asked Dr. Mike to weigh in.

The wild six-story Old City arts venue just opened. Here’s what you need to know.

The chef of Friday Saturday Sunday finds his purpose in the pursuit of perfection.

The headlines change by the minute. So what’s a Philadelphian to make of their money during this latest Mideast conflict? Experts weigh in.